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Tenderized Round Steak is one of the most lean and versatile cut of grass-finished beef, known for its rich flavor and tenderness. This cut comes from the large heavily used muscle in the rump of the cow. It is mechanically or manually tenderized to break down tough fibers, making it ideal for grilling, pan-frying, or braising. This steak absorbs marinades well and is often used in dishes like chicken-fried steak or stir-fry.
Tenderized Round Steak is one of the most lean and versatile cut of grass-finished beef, known for its rich flavor and tenderness. This cut comes from the large heavily used muscle in the rump of the cow. It is mechanically or manually tenderized to break down tough fibers, making it ideal for grilling, pan-frying, or braising. This steak absorbs marinades well and is often used in dishes like chicken-fried steak or stir-fry.