Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Cross Rib Steak is a flavorful cut of grass-finished beef that comes from the chuck region of the animal. Known for its rich, beefy taste and moderate tenderness, this steak benefits from a good marbling of fat, providing a delicious balance of flavor and juiciness. Ideal for slow cooking methods, such as braising or roasting, Cross Rib Steak can also be grilled or pan-seared to create a satisfying meal. When properly prepared, it delivers a hearty and robust experience, making it an excellent choice for those seeking a classic, comforting beef dish.
Cross Rib Steak is a flavorful cut of grass-finished beef that comes from the chuck region of the animal. Known for its rich, beefy taste and moderate tenderness, this steak benefits from a good marbling of fat, providing a delicious balance of flavor and juiciness. Ideal for slow cooking methods, such as braising or roasting, Cross Rib Steak can also be grilled or pan-seared to create a satisfying meal. When properly prepared, it delivers a hearty and robust experience, making it an excellent choice for those seeking a classic, comforting beef dish.