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This Ground Beef is a high-quality meat from our grass-finished cattle that has been dry-aged to boost its flavor and tenderness. This process removes moisture, concentrating the beef's taste while making it more tender. Perfect for gourmet burgers and hearty dishes, Dry-Aged Ground Beef offers a superior taste and exceptional quality for those who appreciate fine meat.
Our beef is free from antibiotics and hormones, providing a clean, natural taste that highlights the rich pastures the cattle graze upon. Notably, grass-finished beef is an excellent source of omega-3 fatty acids, which are known for their numerous health benefits.
Our ground beef is dry aged 21 days and is vacuum sealed in 1 pound packages for your convenience.
This Ground Beef is a high-quality meat from our grass-finished cattle that has been dry-aged to boost its flavor and tenderness. This process removes moisture, concentrating the beef's taste while making it more tender. Perfect for gourmet burgers and hearty dishes, Dry-Aged Ground Beef offers a superior taste and exceptional quality for those who appreciate fine meat.
Our beef is free from antibiotics and hormones, providing a clean, natural taste that highlights the rich pastures the cattle graze upon. Notably, grass-finished beef is an excellent source of omega-3 fatty acids, which are known for their numerous health benefits.
Our ground beef is dry aged 21 days and is vacuum sealed in 1 pound packages for your convenience.