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Our Dry-Aged Ground Beef is a high-quality meat from our grass-finished cattle that has been dry-aged to boost its flavor and tenderness. This process removes moisture, concentrating the beef's taste while making it more tender. Perfect for gourmet burgers and hearty dishes, Our dry-aged Ground Beef offers a superior taste and exceptional quality for those who appreciate fine meat.
Our beef is free from vaccines, antibiotics and hormones, providing a clean, natural beef with a rich taste that can only come from the microbiome in the rich soil of the west coast. Notably, grass-finished beef is an excellent source of omega-3 fatty acids, unlike grain finished beef which tips the scale to higher omega-6 fatty acids.
We never add other products to our ground beef. It is dry aged 21 days and is vacuum sealed in 1 pound packages for your convenience.
Our Dry-Aged Ground Beef is a high-quality meat from our grass-finished cattle that has been dry-aged to boost its flavor and tenderness. This process removes moisture, concentrating the beef's taste while making it more tender. Perfect for gourmet burgers and hearty dishes, Our dry-aged Ground Beef offers a superior taste and exceptional quality for those who appreciate fine meat.
Our beef is free from vaccines, antibiotics and hormones, providing a clean, natural beef with a rich taste that can only come from the microbiome in the rich soil of the west coast. Notably, grass-finished beef is an excellent source of omega-3 fatty acids, unlike grain finished beef which tips the scale to higher omega-6 fatty acids.
We never add other products to our ground beef. It is dry aged 21 days and is vacuum sealed in 1 pound packages for your convenience.