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The Flat-Iron Steak, also known as the Shoulder Top Blade, is a flavorful and relatively tender cut of grass-finished beef. It is cut from the shoulder area of the cattle, resulting in a marbled texture that enhances its rich beefy flavor. This steak is ideal for grilling or pan-searing, delivering a juicy, satisfying experience. Often praised for its versatility, the Flat-Iron Steak can be prepared in various ways, making it suitable for both casual meals and gourmet presentations. Its distinct flavor profile and tenderness make it a popular choice among beef enthusiasts.
The Flat-Iron Steak, also known as the Shoulder Top Blade, is a flavorful and relatively tender cut of grass-finished beef. It is cut from the shoulder area of the cattle, resulting in a marbled texture that enhances its rich beefy flavor. This steak is ideal for grilling or pan-searing, delivering a juicy, satisfying experience. Often praised for its versatility, the Flat-Iron Steak can be prepared in various ways, making it suitable for both casual meals and gourmet presentations. Its distinct flavor profile and tenderness make it a popular choice among beef enthusiasts.