Neck Soup Bones

from $37.58

Neck soup bones from grass-finished beef are a flavorful and nutritious cut ideal for making hearty broths and soups. Rich in collagen and gelatin, these bones contribute to a thick, satisfying texture when simmered. They are typically cut with some meat still attached, imparting a deep, robust flavor to your dishes. Perfect for slow cooking, neck soup bones can enhance stews and provide a wholesome base for a variety of recipes while showcasing the quality of grass-finished beef.
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Neck soup bones from grass-finished beef are a flavorful and nutritious cut ideal for making hearty broths and soups. Rich in collagen and gelatin, these bones contribute to a thick, satisfying texture when simmered. They are typically cut with some meat still attached, imparting a deep, robust flavor to your dishes. Perfect for slow cooking, neck soup bones can enhance stews and provide a wholesome base for a variety of recipes while showcasing the quality of grass-finished beef.