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The New York Steak, also known as the New York Strip, is a prime cut of grass-finished beef renowned for its rich flavor and tender texture. Cut from the short loin, this steak is characterized by its fine marbling and a slight fat cap, which enhances its juiciness during cooking. Ideal for grilling or pan-searing, the New York Steak delivers a robust taste that pairs well with a variety of seasonings and sides. Perfect for those who appreciate a hearty, satisfying meal, this cut exemplifies the quality and integrity of grass-finished beef.
The New York Steak, also known as the New York Strip, is a prime cut of grass-finished beef renowned for its rich flavor and tender texture. Cut from the short loin, this steak is characterized by its fine marbling and a slight fat cap, which enhances its juiciness during cooking. Ideal for grilling or pan-searing, the New York Steak delivers a robust taste that pairs well with a variety of seasonings and sides. Perfect for those who appreciate a hearty, satisfying meal, this cut exemplifies the quality and integrity of grass-finished beef.