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Osso Buco is a premium cut of grass-finished beef that comes from the shank of the animal, specifically the leg. This cut is renowned for its rich, deep flavors and tender texture with a bone-in center containing marrow. Osso Buco is ideal for slow braising allowing the connective tissue to break down and infuse the dish with mouthwatering flavor. Often used in classic Italian dishes, Osso Buco can be enjoyed over risotto or polenta, making it a versatile and decadent choice for gourmet dining. The use of grass-finished beef ensures a healthier profile, enriched with omega-3 fatty acids and a more vibrant taste.
Osso Buco is a premium cut of grass-finished beef that comes from the shank of the animal, specifically the leg. This cut is renowned for its rich, deep flavors and tender texture with a bone-in center containing marrow. Osso Buco is ideal for slow braising allowing the connective tissue to break down and infuse the dish with mouthwatering flavor. Often used in classic Italian dishes, Osso Buco can be enjoyed over risotto or polenta, making it a versatile and decadent choice for gourmet dining. The use of grass-finished beef ensures a healthier profile, enriched with omega-3 fatty acids and a more vibrant taste.