Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The rump roast is a flavorful cut of grass-finished beef sourced from the hindquarters of the animal. Known for its rich taste and tender texture, this roast is ideal for slow cooking such as braising or roasting. With a balance of lean meat and marbling, the rump roast delivers a hearty and satisfying meal, making it perfect for family gatherings or special occasions. Its robust flavor pairs well with a variety of seasonings and side dishes, showcasing the quality and care that goes into raising grass-finished cattle.
The rump roast is a flavorful cut of grass-finished beef sourced from the hindquarters of the animal. Known for its rich taste and tender texture, this roast is ideal for slow cooking such as braising or roasting. With a balance of lean meat and marbling, the rump roast delivers a hearty and satisfying meal, making it perfect for family gatherings or special occasions. Its robust flavor pairs well with a variety of seasonings and side dishes, showcasing the quality and care that goes into raising grass-finished cattle.