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Skirt Steak, a well-marbled cut of grass-finished beef from the diaphragm, is known for its robust flavor and tenderness. Its distinctive grain suits marinating and quick cooking methods, like grilling or searing. The rich taste pairs well with bold seasonings and is popular in fajitas and stir-fries. When cooked right, it offers a satisfying chew and juicy bite, making it a favorite among grill enthusiasts and home cooks.
Skirt Steak, a well-marbled cut of grass-finished beef from the diaphragm, is known for its robust flavor and tenderness. Its distinctive grain suits marinating and quick cooking methods, like grilling or searing. The rich taste pairs well with bold seasonings and is popular in fajitas and stir-fries. When cooked right, it offers a satisfying chew and juicy bite, making it a favorite among grill enthusiasts and home cooks.