Stew Meat is a versatile cut of grass-finished beef from tougher, well-exercised muscles like chuck or round. Known for its rich flavor and hearty texture, it is ideal for slow cooking soups or stews. Stew Meat becomes tender and absorbs surrounding flavors, resulting in a nourishing and delicious meal.
Stew Meat is a versatile cut of grass-finished beef from tougher, well-exercised muscles like chuck or round. Known for its rich flavor and hearty texture, it is ideal for slow cooking soups or stews. Stew Meat becomes tender and absorbs surrounding flavors, resulting in a nourishing and delicious meal.