Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Tenderloin is a highly sought-after cut of grass-finished beef and is prized for its tenderness and fine texture. Sourced from the short loin, it offers a subtle flavor and buttery mouthfeel, ideal for gourmet dishes. Lean yet incredibly tender, it is perfect for grilling, roasting, or pan-searing, especially cooked to medium-rare for a juicy experience. Grass-fed tenderloin reflects the quality that discerning beef lovers value, making it perfect for special occasions.
The Tenderloin is a highly sought-after cut of grass-finished beef and is prized for its tenderness and fine texture. Sourced from the short loin, it offers a subtle flavor and buttery mouthfeel, ideal for gourmet dishes. Lean yet incredibly tender, it is perfect for grilling, roasting, or pan-searing, especially cooked to medium-rare for a juicy experience. Grass-fed tenderloin reflects the quality that discerning beef lovers value, making it perfect for special occasions.