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The Teres Major, known as the "shoulder tender," is a small, lean cut of grass-finished beef located beneath the shoulder blade. Its tenderness and rich flavor make it versatile for grilling, sautéing, or slow-cooking. When prepared well, it delivers a succulent experience, appealing to both chefs and home cooks. This cut is increasingly popular for its quality, offering a refined yet accessible beef choice.
The Teres Major, known as the "shoulder tender," is a small, lean cut of grass-finished beef located beneath the shoulder blade. Its tenderness and rich flavor make it versatile for grilling, sautéing, or slow-cooking. When prepared well, it delivers a succulent experience, appealing to both chefs and home cooks. This cut is increasingly popular for its quality, offering a refined yet accessible beef choice.