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Top Round Steak, from the cow's hindquarters, is a lean, flavorful cut known for its robust taste. It's best prepared by grilling, broiling, or slow cooking for tenderness. Ideal for marinating, it absorbs flavors well, making it perfect for bold recipes. Whether sliced for sandwiches or as a main dish, its balanced texture and rich taste appeal to many.
Top Round Steak, from the cow's hindquarters, is a lean, flavorful cut known for its robust taste. It's best prepared by grilling, broiling, or slow cooking for tenderness. Ideal for marinating, it absorbs flavors well, making it perfect for bold recipes. Whether sliced for sandwiches or as a main dish, its balanced texture and rich taste appeal to many.